Farmhouse with home-made cuisine and wines, 5 minutes from the Podere.

Contemporary Piacenza cuisine with a focus on the wine list. Revisited classics (tortelli, kidney, suckling pig) in a refined setting.

Informal pizzeria-restaurant in Cortina (Castell'Arquato): pizzas and simple cuisine, outdoor veranda.

Steakhouse & grill + pizzeria overlooking Lake Vittoria in Cortina di Alseno: grilled meats, burgers, cocktails, and pizza.

Country trattoria serving Emilian cuisine and a green veranda, recommended by the MICHELIN Guide.

Historic trattoria in Scipione Ponte: torta fritta, cured meats, and authentic Parmesan cuisine. It also has a shop selling specialty products, an ice cream parlor, and a tobacconist.

The TORTAFRITTERIA is open for dinner on Fridays and Saturdays from 6:30 PM to midnight. The TRATTORIA, serving traditional cuisine, is open for lunch from 12:00 PM to 2:30 PM from Mondays to Saturdays.

A traditional trattoria on a long street near Vigoleno, specializing in fresh pasta and meats.

A rustic trattoria with a timeless feel in the heart of the village of Vigoleno.

View of the castle and authentic Emilian cuisine: platters of torta fritta, pisarei and fasö, wines from the Piacenza hills.

Country trattoria with a refined atmosphere in the valley below the village of Vigoleno. Its goose dishes are renowned.

On the hills of Cangelasio: fresh homemade pasta and seasonal mushrooms in summer and autumn.

Historic restaurant in the city center: Emilian cuisine and pizza by the slice. Very family-friendly.